Felipe’s Mexican Restaurant is located at 2241 N. Woodlawn Street in Wichita, Kansas. Felipe’s original location, on W. Central, was opened in 1967 by Lucy and Felipe Lujano. It was only four years after their first restaurant opened when they opened a second location on the east side of Wichita.
The original Felipe’s Mexican Restaurant was taken over forty-nine years later by their sons Poncho and Felipe Jr. In 1971, Felipe Jr. opened a third location on E. Harry. Felipe was traveling across the city to work the restaurants for years. In 1978, he sold the business to his niece and her husband, Chela and Martin Martinez.
The latest Felipe’s Mexican Restaurant was opened in 2009 on 1129th W and Maple. The modern décor is mixed with traditional Mexican décor to bring a humble family atmosphere. The popularity of these restaurants has given them well over five hundred evaluations on the world wide web. Their four-plus star rating speaks highly of how they have kept traditional Mexican flavor in every meal they serve.
The first Abuelo’s Mexican Restaurant was opened in Amarillo, Texas by three friends, Dirk Rambo, James Young and Chuck Anderson. Their vision was to bring a family-style dining experience combined with the authentic tastes of Mexican food.
Fast forward to today where Abuelo’s Mexican Restaurant has restaurants in thirteen states across the nation including the one located at1413 M Waterfront Parkway in Wichita, Kansas.
Using only the freshest ingredients available they use traditional recipes from Chef Luis E. Sanchez’s family. They make their sauces, sides, tortillas and side fresh every day as well as their hand rolled enchiladas. When craving Mexican food, the one thousand one hundred and seventy-one reviews online give them close to a four and one-half star rating.
Located at 2035 N Rock Road in Suite 114 in Wichita, Kansas is Molino’s Taqueria. Founder, Mario Alberto Quiroz Manzanera was the oldest of five children born and raised in Durango, Mexico. After high school he completed college at Tec de Monterrey with a Bachelor of Arts in Business and Accounting.
Mario found his soul mate, Mara in 2000 where he convinced her to move to Wichita, Kansas. He had many friends there and they told him he could find the American Dream there. He started working for a chain of Mexican restaurant where he moved his way up from server to co-owner while taking classes to learn English. By 2008 he opened his first restaurant.
By 2013, Mario opened Molino’s Mexican Cuisine which for three years in a row was voted one of Wichita’s Best Restaurants. Together with his wife, Mara they raised two sons and have been instrumental in building their community. They have a strong following that have given them well over four stars on the internet.
Restaurant hood cleaning is one of those things most people don’t even know what it is. It is the process of removing grease and grime from the commercial kitchen exhaust systems. Wichita Hood Cleaning Pros specialize in restaurant hood cleaning. Their team of professionals are dedicated to get the job done right the first time. Not only will they remove the grease and grime, they will polish the hood to give it that “like-new” appearance.